Experience the vibrant taste of Brazil with this refreshing Brazilian Bloom cocktail! This crisp, spring and summer drink combines the unique flavor of cachaça, a Brazilian sugarcane liquor, with tart lime, sweet hibiscus, and a touch of sugar. Perfect for warm weather gatherings or a sophisticated nightcap, this easy-to-make cocktail is sure to impress. Learn how to make this delicious drink in just 3 minutes!
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Cómo preparar Brazilian Bloom
In a cocktail shaker, combine 2 lime wedges, 1 tablespoon of sugar, and 1 tablespoon of dried hibiscus flowers.
Gently muddle the lime wedges, sugar, and hibiscus with a wooden spoon until the sugar dissolves and the hibiscus releases its color and flavor.
Fill the cocktail shaker halfway with cracked ice.
Add 2 ounces of cachaça to the shaker.
Secure the lid and shake vigorously for 15 seconds until well-chilled.
Strain the mixture into a chilled cordial glass.
Garnish with a lime wheel or hibiscus flower (optional) and enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
Brazilian Bloom tarda unos 6 minutos de principio a fin: aproximadamente 3 minutos de preparación y 3 minutos de cocción.
¿Cuántas calorías tiene Brazilian Bloom?
Brazilian Bloom tiene aproximadamente 166.2 calorías por ración, con unos 0 g de proteína, 3 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Brazilian Bloom?
Los ingredientes principales de Brazilian Bloom son Lime Wedges, Sugar, Dried Hibiscus Flowers, Cracked Ice, Cachaca. Consulta la lista completa con cantidades más arriba.
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