Ingredients for Brazilian Bloom
- 2 lime wedges
- 1 tablespoon sugar
- Dried Hibiscus Flowers
- Cracked Ice
- 2 ounces cachaça
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How to Make Brazilian Bloom
- In a cocktail shaker, combine 2 lime wedges, 1 tablespoon of sugar, and 1 tablespoon of dried hibiscus flowers.
- Gently muddle the lime wedges, sugar, and hibiscus with a wooden spoon until the sugar dissolves and the hibiscus releases its color and flavor.
- Fill the cocktail shaker halfway with cracked ice.
- Add 2 ounces of cachaça to the shaker.
- Secure the lid and shake vigorously for 15 seconds until well-chilled.
- Strain the mixture into a chilled cordial glass.
- Garnish with a lime wheel or hibiscus flower (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g