Brazilian Bloom Recipe

Experience the vibrant taste of Brazil with this refreshing Brazilian Bloom cocktail! This crisp, spring and summer drink combines the unique flavor of cachaça, a Brazilian sugarcane liquor, with tart lime, sweet hibiscus, and a touch of sugar. Perfect for warm weather gatherings or a sophisticated nightcap, this easy-to-make cocktail is sure to impress. Learn how to make this delicious drink in just 3 minutes!

Prep Time 3 mins
Cook Time 3 mins
Calories 166.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Brazilian Bloom 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Bloom

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How to Make Brazilian Bloom

  1. In a cocktail shaker, combine 2 lime wedges, 1 tablespoon of sugar, and 1 tablespoon of dried hibiscus flowers.
  2. Gently muddle the lime wedges, sugar, and hibiscus with a wooden spoon until the sugar dissolves and the hibiscus releases its color and flavor.
  3. Fill the cocktail shaker halfway with cracked ice.
  4. Add 2 ounces of cachaça to the shaker.
  5. Secure the lid and shake vigorously for 15 seconds until well-chilled.
  6. Strain the mixture into a chilled cordial glass.
  7. Garnish with a lime wheel or hibiscus flower (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

3g