Ingredientes para British Columbian Raspberry Lemon Ice
- 1/2 cup granulated sugar (or to taste)
- Lemons, Zest Of
- Red Raspberry Preserves
- Fresh Lemon Juice
- Fresh Raspberry
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Cómo preparar British Columbian Raspberry Lemon Ice
- Combine raspberries, lemon juice, lemon zest, sugar, and water in a medium saucepan.
- Bring mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the raspberries have softened (about 5-7 minutes).
- Remove from heat and let cool completely.
- Strain the mixture through a fine-mesh sieve to remove seeds, pressing on the solids to extract as much juice as possible.
- Discard the solids.
- Pour the raspberry mixture into an ice cube tray or freezer-safe container.
- Freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
191g
Fat
0g
Carbs
17g