British Columbian Raspberry Lemon Ice Recipe

Capture the taste of British Columbia's sun-ripened raspberries with this refreshing homemade ice! This recipe, adapted from Vegetarian Times magazine, lets you enjoy the vibrant flavor of BC raspberries all year long. A perfect summer treat or anytime you crave a burst of fruity deliciousness. Easy to make and incredibly satisfying!

Prep Time 15 mins
Cook Time 25 mins
Calories 204.8 kcal
Protein 0g
Rating Be the first
British Columbian Raspberry Lemon Ice 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for British Columbian Raspberry Lemon Ice

  • 1/2 cup granulated sugar (or to taste)
  • Lemons, Zest Of
  • Red Raspberry Preserves
  • Fresh Lemon Juice
  • Fresh Raspberry

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How to Make British Columbian Raspberry Lemon Ice

  1. Combine raspberries, lemon juice, lemon zest, sugar, and water in a medium saucepan.
  2. Bring mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the raspberries have softened (about 5-7 minutes).
  3. Remove from heat and let cool completely.
  4. Strain the mixture through a fine-mesh sieve to remove seeds, pressing on the solids to extract as much juice as possible.
  5. Discard the solids.
  6. Pour the raspberry mixture into an ice cube tray or freezer-safe container.
  7. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

191g

Fat

0g

Carbs

17g

Frequently Asked Questions

How long does it take to make British Columbian Raspberry Lemon Ice?

British Columbian Raspberry Lemon Ice takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in British Columbian Raspberry Lemon Ice?

British Columbian Raspberry Lemon Ice has approximately 204.8 calories per serving, with about 0 g protein, 17 g carbohydrates and 0 g fat.

What ingredients do I need for British Columbian Raspberry Lemon Ice?

The key ingredients for British Columbian Raspberry Lemon Ice are Sugar, Lemons, Zest Of, Red Raspberry Preserves, Fresh Lemon Juice, Fresh Raspberry. See the full list with measurements above.

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