Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust Receta

This irresistible recipe from America's Test Kitchen delivers caramelized pineapple perfection! Sweet brown sugar and rich rum create a luscious glaze, perfectly complemented by the toasty crunch of coconut. Get ready for a flavor explosion that's quick, easy, and guaranteed to impress. Perfect as a side dish or a decadent dessert!

Preparación 5 min

Cocción 5 min

Calorías 409.8 kcal

Proteína 3g

Valoración Sé el primero

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

2 tablespoons butter
2 tablespoons dark rum
1/4 cup packed light brown sugar
1 (20 ounce) can pineapple rings or 4 cups pineapple chunks
1/2 cup unsweetened shredded coconut

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Cómo preparar Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

Preheat oven to 350°F (175°C). Spread 1/2 cup unsweetened shredded coconut on a baking sheet and toast for 6-8 minutes, stirring once or twice, until lightly golden.
Let the toasted coconut cool completely.
Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
Add 2 tablespoons of dark rum (or substitute with pineapple juice) to the skillet.
Sprinkle 1/4 cup packed light brown sugar evenly over the rum and butter mixture.
Cook, stirring occasionally, until the mixture slightly thickens, about 1 minute.
Add 1 (20 ounce) can of pineapple rings or 4 cups of pineapple chunks to the skillet.
Reduce heat to medium-low.
Cook the pineapple, turning occasionally, until deep golden and slightly caramelized on both sides, about 8-10 minutes.
Transfer the pineapple to a serving platter.
Return the skillet with the glaze to medium-high heat.
Simmer the glaze, stirring frequently, until it thickens to your desired consistency, about 1 minute.
Pour the glaze over the pineapple spears.
Sprinkle with the toasted coconut before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

215g

Fat

54g

Carbs

20g

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Sweets & Sides Desserts Side Dishes The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust?

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust?

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust tiene aproximadamente 409.8 calorías por ración, con unos 3 g de proteína, 20 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust?

Los ingredientes principales de Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust son Unsalted Butter, Dark Rum, Dark Brown Sugar, Pineapple, Sweetened Flaked Coconut. Consulta la lista completa con cantidades más arriba.