Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust Recette

This irresistible recipe from America's Test Kitchen delivers caramelized pineapple perfection! Sweet brown sugar and rich rum create a luscious glaze, perfectly complemented by the toasty crunch of coconut. Get ready for a flavor explosion that's quick, easy, and guaranteed to impress. Perfect as a side dish or a decadent dessert!

Préparation 5 min

Cuisson 5 min

Calories 409.8 kcal

Protéines 3g

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Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

2 tablespoons butter
2 tablespoons dark rum
1/4 cup packed light brown sugar
1 (20 ounce) can pineapple rings or 4 cups pineapple chunks
1/2 cup unsweetened shredded coconut

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Comment préparer Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

Preheat oven to 350°F (175°C). Spread 1/2 cup unsweetened shredded coconut on a baking sheet and toast for 6-8 minutes, stirring once or twice, until lightly golden.
Let the toasted coconut cool completely.
Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
Add 2 tablespoons of dark rum (or substitute with pineapple juice) to the skillet.
Sprinkle 1/4 cup packed light brown sugar evenly over the rum and butter mixture.
Cook, stirring occasionally, until the mixture slightly thickens, about 1 minute.
Add 1 (20 ounce) can of pineapple rings or 4 cups of pineapple chunks to the skillet.
Reduce heat to medium-low.
Cook the pineapple, turning occasionally, until deep golden and slightly caramelized on both sides, about 8-10 minutes.
Transfer the pineapple to a serving platter.
Return the skillet with the glaze to medium-high heat.
Simmer the glaze, stirring frequently, until it thickens to your desired consistency, about 1 minute.
Pour the glaze over the pineapple spears.
Sprinkle with the toasted coconut before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

215g

Fat

54g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust ?

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust ?

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust contient environ 409.8 calories par portion, avec environ 3 g de protéines, 20 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust ?

Les principaux ingrédients de Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust sont Unsalted Butter, Dark Rum, Dark Brown Sugar, Pineapple, Sweetened Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.