Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust Rezept

This irresistible recipe from America's Test Kitchen delivers caramelized pineapple perfection! Sweet brown sugar and rich rum create a luscious glaze, perfectly complemented by the toasty crunch of coconut. Get ready for a flavor explosion that's quick, easy, and guaranteed to impress. Perfect as a side dish or a decadent dessert!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 409.8 kcal

Eiweiß 3g

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Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

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Zutaten für Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

2 tablespoons butter
2 tablespoons dark rum
1/4 cup packed light brown sugar
1 (20 ounce) can pineapple rings or 4 cups pineapple chunks
1/2 cup unsweetened shredded coconut

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Zubereitung von Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust

Preheat oven to 350°F (175°C). Spread 1/2 cup unsweetened shredded coconut on a baking sheet and toast for 6-8 minutes, stirring once or twice, until lightly golden.
Let the toasted coconut cool completely.
Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat.
Add 2 tablespoons of dark rum (or substitute with pineapple juice) to the skillet.
Sprinkle 1/4 cup packed light brown sugar evenly over the rum and butter mixture.
Cook, stirring occasionally, until the mixture slightly thickens, about 1 minute.
Add 1 (20 ounce) can of pineapple rings or 4 cups of pineapple chunks to the skillet.
Reduce heat to medium-low.
Cook the pineapple, turning occasionally, until deep golden and slightly caramelized on both sides, about 8-10 minutes.
Transfer the pineapple to a serving platter.
Return the skillet with the glaze to medium-high heat.
Simmer the glaze, stirring frequently, until it thickens to your desired consistency, about 1 minute.
Pour the glaze over the pineapple spears.
Sprinkle with the toasted coconut before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

215g

Fat

54g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust?

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust?

Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust hat etwa 409.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 20 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust?

Die wichtigsten Zutaten für Brown Sugar And Rum Glazed Pineapple With Coconut Cook's Illust sind Unsalted Butter, Dark Rum, Dark Brown Sugar, Pineapple, Sweetened Flaked Coconut. Die vollständige Liste mit Mengenangaben findest du oben.