Ingredientes para Butter Cashew Bars
- 1 (18.25 ounce) package Yellow Cake Mix
- Brown Sugar
- 1/2 cup melted Butter
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Salted Cashew Pieces
- 1 cup Milk Chocolate Chips
- 1 cup Butterscotch Chips
- Greasing agent (for pan, quantity not specified)
- Flour (for dusting pan, quantity not specified)
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Cómo preparar Butter Cashew Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
- Stir in the butterscotch chips and chocolate chips.
- Press the salted cashews firmly into the batter to ensure they don't fall off during baking.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
59g
Fat
22g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Snacks Fruit American Easy Beginner Cook Finger Food Kosher Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Gifts To Go Number Of Servings Presentation Served Cold
