Ingredients for Butter Cashew Bars
- 1 (18.25 ounce) package Yellow Cake Mix
- Brown Sugar
- 1/2 cup melted Butter
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Salted Cashew Pieces
- 1 cup Milk Chocolate Chips
- 1 cup Butterscotch Chips
- Greasing agent (for pan, quantity not specified)
- Flour (for dusting pan, quantity not specified)
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How to Make Butter Cashew Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
- Stir in the butterscotch chips and chocolate chips.
- Press the salted cashews firmly into the batter to ensure they don't fall off during baking.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
59g
Fat
22g
Carbs
7g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Desserts
Lunch
Snacks
Fruit
American
Easy
Beginner Cook
Finger Food
Kosher
Picnic
Vegetarian
Cookies And Brownies
Chocolate
Bar Cookies
Nuts
Dietary
Gifts
To Go
Number Of Servings
Presentation
Served Cold
