Ingredientes para Butter Pecan Cream Cheese Cookies Cake Mix
- 1/2 cup (113g) softened unsalted butter
- 4 ounces (113g) softened cream cheese
- 1 large egg
- 1 teaspoon maple extract
- Butter Pecan Cake Mix
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Cómo preparar Butter Pecan Cream Cheese Cookies Cake Mix
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 4 ounces (113g) softened cream cheese until light and fluffy.
- Beat in 1 large egg and 1 teaspoon maple extract until well combined.
- Gradually add 15 ounces (425g) butter pecan cake mix, mixing on low speed after each addition until just incorporated. Do not overmix.
- Cover the bowl and chill the dough for at least 30 minutes (or up to 2 hours). This helps prevent the cookies from spreading too much.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
10g
Carbs
0g
