No Egg Tomato Soup Cake Receta

This surprisingly delicious cake has been a family secret for over 50 years, and it's guaranteed to impress! Unlike most tomato soup cakes, this recipe skips the eggs, making it a simple yet elegant dessert. Baked in a loaf pan and topped with your choice of creamy cream cheese frosting or classic white icing, it's the perfect addition to any gathering. Get ready to wow your friends and family with this easy-to-make, unforgettable treat!

Preparación 20 min
Cocción 75 min
Calorías 348.4 kcal
Proteína 8g
Valoración Sé el primero
No Egg Tomato Soup Cake 227

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para No Egg Tomato Soup Cake

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Cómo preparar No Egg Tomato Soup Cake

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Stir in 1 (10.75 ounce) can of condensed tomato soup.
  4. Add ½ cup water, using the empty soup can to measure.
  5. In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Generously grease and flour a 9x5 inch loaf pan.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, frost with your favorite cream cheese frosting or white icing.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

118g

Fat

37g

Carbs

18g

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Preguntas frecuentes

¿Cuánto se tarda en preparar No Egg Tomato Soup Cake?

No Egg Tomato Soup Cake tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene No Egg Tomato Soup Cake?

No Egg Tomato Soup Cake tiene aproximadamente 348.4 calorías por ración, con unos 8 g de proteína, 18 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para No Egg Tomato Soup Cake?

Los ingredientes principales de No Egg Tomato Soup Cake son White Sugar, Butter, Tomato Soup, Water, Flour, Baking Soda. Consulta la lista completa con cantidades más arriba.

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