Indulge in this creamy, dreamy Basil Tomato Cream Cheese Frittata! This easy recipe features juicy tomatoes, fragrant basil, and melt-in-your-mouth cream cheese, all baked to perfection in a light and fluffy egg base. Perfect for a satisfying breakfast, brunch, or even a light dinner, this frittata is sure to become a family favorite. Get ready to experience a flavor explosion in every bite!
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In a medium bowl, whisk together 6 large eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried sage, 1/2 teaspoon dried oregano, and 1/4 teaspoon dried thyme.
Add 1 tablespoon butter to a large oven-safe skillet (10-inch) over medium heat. Melt the butter completely.
Add 1 cup chopped tomatoes to the skillet and sauté for 1 minute.
Reduce heat to low. Add 1/2 cup fresh basil leaves and sauté until slightly wilted, about 30 seconds.
Pour the egg mixture evenly over the tomatoes and basil.
Top with 4 ounces cream cheese, cut into 1-inch cubes.
Cover the skillet and cook on the stovetop over low heat for 5 minutes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
58g
Carbs
1g
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¿Cuánto se tarda en preparar Basil Tomato Cream Cheese Frittata Recipe?
Basil Tomato Cream Cheese Frittata Recipe tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Basil Tomato Cream Cheese Frittata Recipe?
Basil Tomato Cream Cheese Frittata Recipe tiene aproximadamente 298.9 calorías por ración, con unos 30 g de proteína, 1 g de carbohidratos y 37 g de grasa.
¿Qué ingredientes necesito para Basil Tomato Cream Cheese Frittata Recipe?
Los ingredientes principales de Basil Tomato Cream Cheese Frittata Recipe son Eggs, Salt, Pepper, Dried Sage, Dried Thyme, Dried Oregano. Consulta la lista completa con cantidades más arriba.
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