Ingredientes para Cabernet Cranberries
- 1 cup granulated sugar
- 1 cup cabernet sauvignon wine
- 12 ounces fresh or frozen cranberries
- Tangerines
- 1 cinnamon stick
- 1/2 cup orange juice
- 1/4 teaspoon ground cloves
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Cómo preparar Cabernet Cranberries
- Combine 1 cup granulated sugar and 1 cup Cabernet Sauvignon in a medium saucepan over medium-high heat.
- Bring the sugar and wine mixture to a boil, stirring until the sugar dissolves completely.
- Add 12 ounces fresh or frozen cranberries, 1/2 cup orange juice, 1 cinnamon stick, and 1/4 teaspoon ground cloves. Return to a boil, stirring constantly.
- Reduce heat to low, partially cover the saucepan, and simmer for 10-15 minutes, or until the cranberry skins have popped and the sauce has thickened.
- Remove the cinnamon stick and discard.
- Allow the sauce to cool slightly before serving. For a chilled sauce, refrigerate for at least 2 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
303g
Fat
0g
Carbs
28g