Cafe Au Lait Receta

Indulge in the rich, creamy delight of authentic Cafe Au Lait! This easy recipe guides you through creating the perfect balance of strong coffee and perfectly heated milk, resulting in a comforting and flavorful beverage. Learn how to achieve that signature velvety texture with our simple frothing technique. Perfect for a cozy morning or an afternoon pick-me-up!

Preparación 5 min

Cocción 20 min

Calorías 39.2 kcal

Proteína 4g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cafe Au Lait

8 ounces freshly brewed strong coffee
Water
8 ounces whole milk
Sweetener to taste (sugar, honey, maple syrup etc.)

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Cómo preparar Cafe Au Lait

Brew 8 ounces of strong coffee using your preferred method (drip, French press, etc.).
Heat 8 ounces of milk (whole milk recommended for best creaminess) in a saucepan over medium heat, stirring occasionally, until it's almost at a boil (small bubbles appear around the edges). Do not boil.
Simultaneously pour the hot milk and brewed coffee into a large mug or heat-resistant glass. For a visually appealing layered effect, pour the milk in slowly first, followed by the coffee.
Sweeten to taste with sugar, honey, or your preferred sweetener.
(Optional) For an extra-frothy cafe au lait, transfer the hot milk to a blender and blend on high speed for 15-20 seconds before combining with the coffee.