Cafe Au Lait Recette

Indulge in the rich, creamy delight of authentic Cafe Au Lait! This easy recipe guides you through creating the perfect balance of strong coffee and perfectly heated milk, resulting in a comforting and flavorful beverage. Learn how to achieve that signature velvety texture with our simple frothing technique. Perfect for a cozy morning or an afternoon pick-me-up!

Préparation 5 min

Cuisson 20 min

Calories 39.2 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cafe Au Lait

8 ounces freshly brewed strong coffee
Water
8 ounces whole milk
Sweetener to taste (sugar, honey, maple syrup etc.)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cafe Au Lait? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cafe Au Lait

Brew 8 ounces of strong coffee using your preferred method (drip, French press, etc.).
Heat 8 ounces of milk (whole milk recommended for best creaminess) in a saucepan over medium heat, stirring occasionally, until it's almost at a boil (small bubbles appear around the edges). Do not boil.
Simultaneously pour the hot milk and brewed coffee into a large mug or heat-resistant glass. For a visually appealing layered effect, pour the milk in slowly first, followed by the coffee.
Sweeten to taste with sugar, honey, or your preferred sweetener.
(Optional) For an extra-frothy cafe au lait, transfer the hot milk to a blender and blend on high speed for 15-20 seconds before combining with the coffee.