Ingredients for Cafe Au Lait
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How to Make Cafe Au Lait
- Brew 8 ounces of strong coffee using your preferred method (drip, French press, etc.).
- Heat 8 ounces of milk (whole milk recommended for best creaminess) in a saucepan over medium heat, stirring occasionally, until it's almost at a boil (small bubbles appear around the edges). Do not boil.
- Simultaneously pour the hot milk and brewed coffee into a large mug or heat-resistant glass. For a visually appealing layered effect, pour the milk in slowly first, followed by the coffee.
- Sweeten to taste with sugar, honey, or your preferred sweetener.
- (Optional) For an extra-frothy cafe au lait, transfer the hot milk to a blender and blend on high speed for 15-20 seconds before combining with the coffee.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
0g