Cake Batter Ice Cream Receta

Indulge in the ultimate sweet treat: homemade Cake Batter Ice Cream! Inspired by Cold Stone Creamery and Carvel's iconic flavors, this recipe delivers creamy, dreamy deliciousness with a hint of cake batter magic. We recommend using Splenda or your preferred sugar substitute to balance the sweetness from the cake mix. This recipe is super easy to follow and designed for ice cream makers (Cuisinart recommended). Get ready for the most amazing, no-churn cake batter ice cream!

Preparación 15 min
Cocción 30 min
Calorías 238.4 kcal
Proteína 3g
Valoración Sé el primero
Cake Batter Ice Cream 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cake Batter Ice Cream

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Cómo preparar Cake Batter Ice Cream

  1. Place the freezer bowl of your ice cream maker in the freezer 24 hours in advance for optimal results.
  2. In a medium bowl, whisk together 1 cup of milk and 1/2 cup Splenda (or granulated sugar) until the sweetener is completely dissolved.
  3. Gently stir in 1 cup heavy cream and 1-2 teaspoons of vanilla extract (adjust to your preference).
  4. Add 3/4 cup of your favorite cake mix, ensuring there are no lumps. Mix until just combined.
  5. Pour the mixture into the pre-chilled freezer bowl of your ice cream maker.
  6. Churn the ice cream according to your ice cream maker's instructions (approximately 20-30 minutes).
  7. Once churned, transfer the soft-serve ice cream to an airtight container.
  8. Freeze for at least 2-3 hours to allow the ice cream to fully harden before scooping and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

57g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cake Batter Ice Cream?

Cake Batter Ice Cream tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Cake Batter Ice Cream?

Cake Batter Ice Cream tiene aproximadamente 238.4 calorías por ración, con unos 3 g de proteína, 5 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Cake Batter Ice Cream?

Los ingredientes principales de Cake Batter Ice Cream son Whole Milk, Granulated Sugar, Heavy Cream, Pure Vanilla Extract, Cake Mix. Consulta la lista completa con cantidades más arriba.

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