Cake Batter Ice Cream Recette

Indulge in the ultimate sweet treat: homemade Cake Batter Ice Cream! Inspired by Cold Stone Creamery and Carvel's iconic flavors, this recipe delivers creamy, dreamy deliciousness with a hint of cake batter magic. We recommend using Splenda or your preferred sugar substitute to balance the sweetness from the cake mix. This recipe is super easy to follow and designed for ice cream makers (Cuisinart recommended). Get ready for the most amazing, no-churn cake batter ice cream!

Préparation 15 min
Cuisson 30 min
Calories 238.4 kcal
Protéines 3g
Cake Batter Ice Cream 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cake Batter Ice Cream

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Comment préparer Cake Batter Ice Cream

  1. Place the freezer bowl of your ice cream maker in the freezer 24 hours in advance for optimal results.
  2. In a medium bowl, whisk together 1 cup of milk and 1/2 cup Splenda (or granulated sugar) until the sweetener is completely dissolved.
  3. Gently stir in 1 cup heavy cream and 1-2 teaspoons of vanilla extract (adjust to your preference).
  4. Add 3/4 cup of your favorite cake mix, ensuring there are no lumps. Mix until just combined.
  5. Pour the mixture into the pre-chilled freezer bowl of your ice cream maker.
  6. Churn the ice cream according to your ice cream maker's instructions (approximately 20-30 minutes).
  7. Once churned, transfer the soft-serve ice cream to an airtight container.
  8. Freeze for at least 2-3 hours to allow the ice cream to fully harden before scooping and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

57g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Cake Batter Ice Cream ?

Cake Batter Ice Cream prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cake Batter Ice Cream ?

Cake Batter Ice Cream contient environ 238.4 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Cake Batter Ice Cream ?

Les principaux ingrédients de Cake Batter Ice Cream sont Whole Milk, Granulated Sugar, Heavy Cream, Pure Vanilla Extract, Cake Mix. Consultez la liste complète avec les quantités ci-dessus.

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