Cake Batter Ice Cream Recipe

Indulge in the ultimate sweet treat: homemade Cake Batter Ice Cream! Inspired by Cold Stone Creamery and Carvel's iconic flavors, this recipe delivers creamy, dreamy deliciousness with a hint of cake batter magic. We recommend using Splenda or your preferred sugar substitute to balance the sweetness from the cake mix. This recipe is super easy to follow and designed for ice cream makers (Cuisinart recommended). Get ready for the most amazing, no-churn cake batter ice cream!

Prep Time 15 mins
Cook Time 30 mins
Calories 238.4 kcal
Protein 3g
Rating Be the first
Cake Batter Ice Cream 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cake Batter Ice Cream

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How to Make Cake Batter Ice Cream

  1. Place the freezer bowl of your ice cream maker in the freezer 24 hours in advance for optimal results.
  2. In a medium bowl, whisk together 1 cup of milk and 1/2 cup Splenda (or granulated sugar) until the sweetener is completely dissolved.
  3. Gently stir in 1 cup heavy cream and 1-2 teaspoons of vanilla extract (adjust to your preference).
  4. Add 3/4 cup of your favorite cake mix, ensuring there are no lumps. Mix until just combined.
  5. Pour the mixture into the pre-chilled freezer bowl of your ice cream maker.
  6. Churn the ice cream according to your ice cream maker's instructions (approximately 20-30 minutes).
  7. Once churned, transfer the soft-serve ice cream to an airtight container.
  8. Freeze for at least 2-3 hours to allow the ice cream to fully harden before scooping and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

57g

Carbs

5g

Frequently Asked Questions

How long does it take to make Cake Batter Ice Cream?

Cake Batter Ice Cream takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Cake Batter Ice Cream?

Cake Batter Ice Cream has approximately 238.4 calories per serving, with about 3 g protein, 5 g carbohydrates and 28 g fat.

What ingredients do I need for Cake Batter Ice Cream?

The key ingredients for Cake Batter Ice Cream are Whole Milk, Granulated Sugar, Heavy Cream, Pure Vanilla Extract, Cake Mix. See the full list with measurements above.

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