Campbell's Seafood Tomato Alfredo Receta

Indulge in a creamy, dreamy Seafood Tomato Alfredo that's surprisingly light! This recipe uses Campbell's Condensed Cream of Mushroom Soup as a base for a rich and flavorful sauce, without the heavy cream. Perfect for a weeknight dinner, you can use any type of flaky white fish – cod, haddock, or tilapia all work wonderfully. Get ready for a burst of fresh tomato flavor and tender seafood in a delightful, easy-to-make pasta dish!

Preparación 15 min
Cocción 35 min
Calorías 206.4 kcal
Proteína 56g
Valoración Sé el primero
Campbell's Seafood Tomato Alfredo 200

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Campbell's Seafood Tomato Alfredo

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • Condensed Cream Of Mushroom & Garlic Soup
  • 1/2 cup milk
  • Canned Tomato
  • Fish Fillet
  • 1 pound linguine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Campbell's Seafood Tomato Alfredo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Campbell's Seafood Tomato Alfredo

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
  3. Stir in 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup, 1/2 cup milk, and 1 (14.5 ounce) can diced tomatoes, undrained.
  4. Bring the mixture to a gentle boil, then reduce heat to low.
  5. Add 1 pound of your favorite flaky white fish (cod, haddock, or tilapia work well), cut into 1-inch pieces. Simmer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Season with salt and pepper to taste.
  7. Serve the creamy tomato sauce over 1 pound cooked linguine. Garnish with fresh parsley or Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

15g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Campbell's Seafood Tomato Alfredo?

Campbell's Seafood Tomato Alfredo tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Campbell's Seafood Tomato Alfredo?

Campbell's Seafood Tomato Alfredo tiene aproximadamente 206.4 calorías por ración, con unos 56 g de proteína, 2 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Campbell's Seafood Tomato Alfredo?

Los ingredientes principales de Campbell's Seafood Tomato Alfredo son Butter, Onion, Condensed Cream Of Mushroom & Garlic Soup, Milk, Canned Tomato, Fish Fillet. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña