Ingredients for Campbell's Seafood Tomato Alfredo
- 2 tablespoons butter
- 1/2 cup chopped onion
- Condensed Cream Of Mushroom & Garlic Soup
- 1/2 cup milk
- Canned Tomato
- Fish Fillet
- 1 pound linguine
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How to Make Campbell's Seafood Tomato Alfredo
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup, 1/2 cup milk, and 1 (14.5 ounce) can diced tomatoes, undrained.
- Bring the mixture to a gentle boil, then reduce heat to low.
- Add 1 pound of your favorite flaky white fish (cod, haddock, or tilapia work well), cut into 1-inch pieces. Simmer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Season with salt and pepper to taste.
- Serve the creamy tomato sauce over 1 pound cooked linguine. Garnish with fresh parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
15g
Carbs
2g
