Ingredientes para Apple Pear Cobbler
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 cup self-rising flour
- 1/2 cup milk
- 1 (15 ounce) can pears in heavy syrup, drained
- 1 (21 ounce) can apple pie filling
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
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Cómo preparar Apple Pear Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the drained apples, pears, sugar, flour, baking powder, salt, cinnamon, and nutmeg (if using).
- In a separate bowl, whisk together the melted butter and milk.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
235g
Fat
27g
Carbs
28g
