Ingredientes para Caramel Bananas With Maple Syrup
- 3 ripe bananas, cut in half crosswise then lengthwise
- Unsalted Butter
- Pure Maple Syrup
- Pure Vanilla Extract
- Fresh Lemon Juice
- 1/2 teaspoon ground cinnamon
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Cómo preparar Caramel Bananas With Maple Syrup
- Cut 3 ripe bananas in half crosswise, then lengthwise.
- Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
- Add the banana halves to the skillet, coating them evenly with the melted butter using a pastry brush.
- Move the bananas to one side of the pan.
- Pour in 1/4 cup of pure maple syrup.
- Sprinkle 1/2 teaspoon of ground cinnamon over the bananas and syrup.
- Gently stir to combine the cinnamon and maple syrup.
- Reduce heat to medium-low.
- Cook for 5 minutes, occasionally spooning the maple syrup mixture over the bananas.
- Arrange 4 banana pieces on each dessert plate.
- Garnish each serving with a fresh mint sprig.
- Serve immediately with a scoop of vanilla ice cream or your favorite ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
6g
Carbs
16g
