Caramel Shortbread Receta

Indulge in the irresistible combination of buttery shortbread, luscious homemade caramel, and rich dark chocolate in this easy-to-follow recipe. Perfectly crisp shortbread cookies are topped with a smooth, creamy caramel and finished with a decadent layer of melted chocolate and crunchy toasted almonds. A delightful treat for any occasion!

Preparación 20 min
Cocción 45 min
Calorías 757.3 kcal
Proteína 18g
Valoración Sé el primero
Caramel Shortbread 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caramel Shortbread

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Cómo preparar Caramel Shortbread

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1/2 cup (113g) unsalted butter and 1/4 cup (50g) granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/2 cup (60g) ground almonds.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
  5. Grease and line an 8x8 inch baking pan with parchment paper. Press the dough evenly into the prepared pan.
  6. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  7. Let the shortbread cool completely in the pan before proceeding.
  8. **Make the Caramel:** In a medium saucepan, combine 3/4 cup (170g) unsalted butter, 3/8 cup (75g) granulated sugar, 1/4 cup (60ml) light corn syrup, and 1 (14 ounce) can of sweetened condensed milk.
  9. Cook over medium-low heat, stirring constantly, until the mixture comes to a boil and thickens to a pale caramel color (about 5-7 minutes).
  10. Carefully pour the caramel over the cooled shortbread and spread evenly.
  11. Let the caramel set for at least 40 minutes.
  12. **Melt the Chocolate:** Melt 6 ounces (170g) semi-sweet chocolate chips in a double boiler or in a heat-safe bowl set over a pan of simmering water, stirring until smooth.
  13. Spread the melted chocolate over the set caramel.
  14. Sprinkle with 1/4 cup (30g) toasted slivered almonds.
  15. Refrigerate for at least 30 minutes before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

251g

Fat

126g

Carbs

27g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Caramel Shortbread?

Caramel Shortbread tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Caramel Shortbread?

Caramel Shortbread tiene aproximadamente 757.3 calorías por ración, con unos 18 g de proteína, 27 g de carbohidratos y 69 g de grasa.

¿Qué ingredientes necesito para Caramel Shortbread?

Los ingredientes principales de Caramel Shortbread son Butter, White Sugar, All Purpose Flour, Ground Almonds, Golden Syrup, Sweetened Condensed Milk. Consulta la lista completa con cantidades más arriba.

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