Ingredientes para Catalina Style Salad Dressing
- 1/2 cup ketchup
- Red Wine Vinegar
- Honey
- Worcestershire Sauce
- Ground Cloves
- Onions
- 1/2 teaspoon salt
- Canola Oil
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Cómo preparar Catalina Style Salad Dressing
- Combine ketchup, vinegar, sugar, lemon juice, paprika, onion powder, garlic powder, salt, and pepper in a blender.
- Blend until thoroughly combined and smooth.
- With the blender running on low speed, slowly drizzle in the vegetable oil until fully incorporated.
- Continue blending until the dressing reaches your desired thickness and creaminess. Taste and adjust seasonings as needed.
- Transfer the Catalina dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also help the dressing thicken further.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
351g
Fat
40g
Carbs
31g