Catalina Style Salad Dressing Recipe

Forget store-bought! This easy Catalina dressing recipe takes just 15 minutes to whip up and tastes infinitely better. Get ready for a vibrant, creamy dressing that will elevate your salads to the next level. Perfect for chicken salads, taco salads, or any salad that craves a tangy, sweet, and savory kick!

Prep Time 15 mins
Cook Time 15 mins
Calories 1323.6 kcal
Protein 6g
Rating Be the first
Catalina Style Salad Dressing 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Catalina Style Salad Dressing

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How to Make Catalina Style Salad Dressing

  1. Combine ketchup, vinegar, sugar, lemon juice, paprika, onion powder, garlic powder, salt, and pepper in a blender.
  2. Blend until thoroughly combined and smooth.
  3. With the blender running on low speed, slowly drizzle in the vegetable oil until fully incorporated.
  4. Continue blending until the dressing reaches your desired thickness and creaminess. Taste and adjust seasonings as needed.
  5. Transfer the Catalina dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also help the dressing thicken further.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

351g

Fat

40g

Carbs

31g

Frequently Asked Questions

How long does it take to make Catalina Style Salad Dressing?

Catalina Style Salad Dressing takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Catalina Style Salad Dressing?

Catalina Style Salad Dressing has approximately 1323.6 calories per serving, with about 6 g protein, 31 g carbohydrates and 168 g fat.

What ingredients do I need for Catalina Style Salad Dressing?

The key ingredients for Catalina Style Salad Dressing are Ketchup, Red Wine Vinegar, Honey, Worcestershire Sauce, Ground Cloves, Onions. See the full list with measurements above.

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