Celtic Druid's Honey Mead Meade Metheglin Receta

Embark on a culinary journey back in time with this ancient Celtic recipe for spiced honey mead, or metheglin! Long before the Romans, Celtic Druids celebrated this potent elixir, a drink fit for warriors and royalty. This easy-to-follow recipe allows you to create your own batch of this historically significant beverage. While ready in 4-6 months, patience is rewarded; the flavor deepens and improves with age, becoming truly exceptional after several years. Uncork a piece of history and experience the rich, complex taste of this legendary mead!

Preparación 60 min

Cocción 259260 min

Calorías 531 kcal

Proteína 1g

Valoración Sé el primero

Celtic Druid's Honey Mead Meade Metheglin

107

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Celtic Druid's Honey Mead Meade Metheglin

1 ounce fresh ginger
Lemons, Juice And Rind Of
1 teaspoon whole cloves
1 (3-inch) cinnamon stick
6 cups water
4 pounds honey
approx. 8 pints mead (yield)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Celtic Druid's Honey Mead Meade Metheglin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Celtic Druid's Honey Mead Meade Metheglin

**Sanitize Equipment:** Thoroughly sterilize all equipment (large pan, 8-pint fermentation jar, airlock, bottles) using Campden tablets or a similar sanitizing method. This is crucial for successful fermentation.
**Prepare the Spice Bag:** In a clean muslin bag, combine 1 ounce fresh ginger (bruised), 1 teaspoon whole cloves, 1 cinnamon stick (3 inches), and the zest of 1 lemon.
**Infuse the Spices:** In a large (12-pint) pot, combine the spice bag, 6 cups water, and the juice of 1 lemon. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and let cool to 122°F (50°C).
**Warm the Honey:** Gently warm 4 pounds of honey until it reaches 122°F (50°C).
**Combine Honey and Infusion:** Add the warm honey to the cooled lemon and spice infusion. Stir well to combine.
**Cool and Remove Spices:** Allow the mixture to cool to 70°F (21°C). Remove the muslin spice bag.
**Activate the Yeast:** Crumble 1 packet (or 1/4 ounce) of mead yeast into the honey mixture and gently stir.
**Fermentation:** Transfer the mixture to an 8-pint fermentation jar, filling it about three-quarters full. Attach the airlock.
**Primary Fermentation:** Allow primary fermentation to complete (usually 2-4 weeks). Rack the mead if necessary to remove sediment.
**Secondary Fermentation:** After primary fermentation, let the mead sit for an additional 1-2 weeks.
**Bottling:** Carefully bottle the mead and store in a cool, dark place.
**Aging:** Enjoy after 4-6 months, but for optimal flavor, allow the mead to age for several years!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

561g

Fat

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Celtic Druid's Honey Mead Meade Metheglin?

Celtic Druid's Honey Mead Meade Metheglin tarda unos 259320 minutos de principio a fin: aproximadamente 60 minutos de preparación y 259260 minutos de cocción.

¿Cuántas calorías tiene Celtic Druid's Honey Mead Meade Metheglin?

Celtic Druid's Honey Mead Meade Metheglin tiene aproximadamente 531 calorías por ración, con unos 1 g de proteína, 47 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Celtic Druid's Honey Mead Meade Metheglin?

Los ingredientes principales de Celtic Druid's Honey Mead Meade Metheglin son Gingerroot, Lemons, Juice And Rind Of, Whole Cloves, Cinnamon Stick, Water, Honey. Consulta la lista completa con cantidades más arriba.