Korean Barbecue Burgers Receta

Experience a flavor explosion with these Korean BBQ Burgers! Sweet, salty, and incredibly juicy, these burgers are guaranteed to be a hit, even if you're slightly clumsy with the grill (we've all been there!). Made with a delicious blend of Korean BBQ flavors, these patties are topped with crisp lettuce and radishes, or for an extra kick, try a vibrant kimchi and rice vinegar slaw. Adapted from a Cooking Light Magazine recipe (August 2007), this recipe is your shortcut to a gourmet burger night!

Preparación 15 min

Cocción 25 min

Calorías 409.7 kcal

Proteína 53g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Korean Barbecue Burgers

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Cómo preparar Korean Barbecue Burgers

Preheat grill to medium-high heat.
In a large bowl, combine 1 lb ground beef, 1/4 cup Korean BBQ sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, 1/4 teaspoon ginger powder, and 1/4 teaspoon black pepper.
Divide the mixture into 6 equal portions and gently form each into a 1/2-inch thick patty.
Lightly oil the grill grates to prevent sticking.
Place patties on the preheated grill. Grill for 6 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
Remove patties from grill and let them rest for 5 minutes before serving.
While the patties rest, lightly toast burger buns on the grill.
Build your burger! Top with your choice of lettuce, radishes, kimchi, and/or a drizzle of rice wine vinegar.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

25g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Asian Korean The Americas

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Korean Dietary Ground Beef Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Korean Barbecue Burgers?

Korean Barbecue Burgers tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Korean Barbecue Burgers?

Korean Barbecue Burgers tiene aproximadamente 409.7 calorías por ración, con unos 53 g de proteína, 8 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Korean Barbecue Burgers?

Los ingredientes principales de Korean Barbecue Burgers son Green Onion, Brown Sugar, Gingerroot, Low Sodium Soy Sauce, Dark Sesame Oil, Fresh Ground Black Pepper. Consulta la lista completa con cantidades más arriba.