Ingredientes para Chai Meringues
- 6 large egg whites
- 1 cup granulated sugar
- Ground Cardamom
- Ground Cinnamon
- Ground Cloves
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Cómo preparar Chai Meringues
- Preheat oven to 250°F (120°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Add 6 large egg whites to a clean, grease-free electric mixer bowl. Using a low speed, whip until frothy.
- Increase mixer speed to high and beat until stiff, glossy peaks form.
- Gradually add 1 cup of granulated sugar to the egg whites while continuing to beat on high speed. Once all sugar is incorporated, turn the mixer off. Gently fold in 1 teaspoon ground chai spice blend (see ingredient list for suggestions) by hand.
- Using a teaspoon or piping bag, drop small spoonfuls of meringue onto the prepared baking sheet, leaving space between each meringue.
- Bake for 90 minutes.
- Turn off the oven and leave the meringues inside with the oven door slightly ajar until completely cool (at least 2 hours).
- Store meringues in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g
