Champion Pumpkin Cake Receta

Indulge in this Champion Pumpkin Cake, a fall family favorite that's a delightful twist on traditional pumpkin pie! This recipe features a moist, spiced pumpkin cake with a light-as-air frosting that practically melts in your mouth. Perfect alongside a mug of hot cider for the ultimate autumn treat. Get ready for rave reviews!

Preparación 20 min
Cocción 90 min
Calorías 7784.9 kcal
Proteína 145g
Valoración Sé el primero
Champion Pumpkin Cake 89

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Champion Pumpkin Cake

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Cómo preparar Champion Pumpkin Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together 1 cup (2 sticks) shortening and 2 cups granulated sugar using an electric mixer on medium speed until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. Stir in 1 (15 ounce) can pumpkin puree and 1 cup buttermilk.
  5. Beat until thoroughly combined.
  6. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  8. Pour batter evenly into the prepared pans.
  9. Bake for 40-45 minutes, or until a wooden pick inserted into the center comes out clean.
  10. Let cakes cool in the pans for 10 minutes before loosening the edges and inverting onto wire racks to cool completely.
  11. While cakes are cooling, prepare the frosting.
  12. In a large bowl, beat together 1 cup (2 sticks) shortening and 1/2 cup (1 stick) unsalted butter using an electric mixer on medium speed until light and fluffy.
  13. Add 2 large egg whites and 1 teaspoon vanilla extract. Mix well.
  14. Gradually add 4 cups powdered sugar, beating until smooth and creamy.
  15. Gently brush loose crumbs from the tops and sides of the cake layers.
  16. Frost the top of one cake layer, then carefully place the second layer on top. Frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

3148g

Fat

645g

Carbs

357g

Preguntas frecuentes

¿Cuánto se tarda en preparar Champion Pumpkin Cake?

Champion Pumpkin Cake tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Champion Pumpkin Cake?

Champion Pumpkin Cake tiene aproximadamente 7784.9 calorías por ración, con unos 145 g de proteína, 357 g de carbohidratos y 568 g de grasa.

¿Qué ingredientes necesito para Champion Pumpkin Cake?

Los ingredientes principales de Champion Pumpkin Cake son Shortening, Sugar, Eggs, Solid Pack Pumpkin, Buttermilk, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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