Ingredientes para Cheaters Mexican Chocolate Almond Milk
- 1 cup water
- Almond Butter
- 2 tablespoons unsweetened cocoa powder
- Raw Honey
- Ground Cinnamon
- Sea Salt
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Cómo preparar Cheaters Mexican Chocolate Almond Milk
- Combine 1 cup water, 1/4 cup almond butter, 2 tablespoons unsweetened cocoa powder, 1 tablespoon honey (or maple syrup), 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 1 teaspoon vanilla extract in a high-powered blender.
- Blend on medium-high speed until completely smooth and creamy, about 30-60 seconds, scraping down the sides as needed.
- Pour the almond milk into an airtight container and refrigerate for at least 2 hours to allow flavors to meld. (Can be stored for up to 3 days.)
- Shake well before serving, as some separation may occur.
- For a festive holiday twist: Substitute 1/4 teaspoon nutmeg for the cinnamon and cocoa powder for a warming, spiced nog-like beverage.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
38g
Fat
6g
Carbs
4g
