Ingredientes para Cheery Cherry Cream Puffs With A 1 Ganache Drizzle A1
- Frozen Puff Pastry Shells
- Heavy Cream
- A.1. Original Sauce
- Dark Chocolate Chips
- Maraschino Cherry Juice
- Vanilla Extract
- Granulated Sugar
- Maraschino Cherry
- Walnuts
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Cómo preparar Cheery Cherry Cream Puffs With A 1 Ganache Drizzle A1
- Preheat oven to 425°F (220°C).
- Bake puff pastry shells (follow package instructions; adjust baking time as needed).
- Once cooled, use a fork to gently remove the top halves and any soft pastry underneath.
- Let the pastry shells cool completely.
- In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
- Remove from heat and stir in 1/4 cup A.1. Original Sauce and 6 oz semi-sweet chocolate chips.
- Stir until the chocolate is melted and the ganache is smooth and glossy. Set aside to cool slightly.
- In a medium bowl, beat 1/2 cup heavy cream with an electric mixer until soft peaks form.
- Add 1/4 cup cherry juice, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar.
- Continue beating until stiff peaks form.
- Gently fold in 1/2 cup maraschino cherries, drained.
- Spoon the cherry cream filling into the bottom pastry shells.
- Top with the pastry lids.
- Drizzle generously with the A.1. Original Sauce Ganache.
- Sprinkle with 1/4 cup chopped walnuts (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
144g
Carbs
20g
