Cheery Cherry Cream Puffs With A 1 Ganache Drizzle A1 Recipe

Wow your taste buds with these irresistible Cheery Cherry Cream Puffs! Flaky, golden-brown pastry shells cradle a luscious cherry cream filling, all drizzled with a rich, dark chocolate ganache. This easy-to-follow recipe is perfect for a special occasion or a delightful weekend treat. Get ready to impress!

Prep Time 20 mins
Cook Time 38 mins
Calories 808.8 kcal
Protein 17g
Rating 5.0 (4 Reviews)
Cheery Cherry Cream Puffs With A 1 Ganache Drizzle A1 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheery Cherry Cream Puffs With A 1 Ganache Drizzle A1

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How to Make Cheery Cherry Cream Puffs With A 1 Ganache Drizzle A1

  1. Preheat oven to 425°F (220°C).
  2. Bake puff pastry shells (follow package instructions; adjust baking time as needed).
  3. Once cooled, use a fork to gently remove the top halves and any soft pastry underneath.
  4. Let the pastry shells cool completely.
  5. In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
  6. Remove from heat and stir in 1/4 cup A.1. Original Sauce and 6 oz semi-sweet chocolate chips.
  7. Stir until the chocolate is melted and the ganache is smooth and glossy. Set aside to cool slightly.
  8. In a medium bowl, beat 1/2 cup heavy cream with an electric mixer until soft peaks form.
  9. Add 1/4 cup cherry juice, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar.
  10. Continue beating until stiff peaks form.
  11. Gently fold in 1/2 cup maraschino cherries, drained.
  12. Spoon the cherry cream filling into the bottom pastry shells.
  13. Top with the pastry lids.
  14. Drizzle generously with the A.1. Original Sauce Ganache.
  15. Sprinkle with 1/4 cup chopped walnuts (optional).
  16. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

133g

Fat

144g

Carbs

20g

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