Ingredientes para Cheesecake Cookie Cups
- Refrigerated Chocolate Chip Cookie Dough
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (100g) sweetened condensed milk
- Eggs
- 1 teaspoon vanilla extract
- Cherry Pie Filling
- 1/4 teaspoon almond extract (optional)
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Cómo preparar Cheesecake Cookie Cups
- Preheat oven to 325°F (165°C).
- Line a 24-cup muffin tin with paper liners.
- Divide your prepared cookie dough (recipe not included, use your favorite) and place one tablespoon of dough into each muffin cup.
- Bake for 10-12 minutes, or until the cookie has spread to the edge of the cup.
- In a medium bowl, beat together 8 ounces (225g) cream cheese (softened), 1/2 cup (100g) sweetened condensed milk, 1 large egg, and 1 teaspoon vanilla extract until completely smooth.
- Optionally, stir in 1/4 teaspoon almond extract into the cream cheese mixture.
- Pour approximately 3 tablespoons of the cream cheese mixture over each baked cookie in the cup.
- Bake for an additional 15-18 minutes, or until the cheesecake filling is set.
- Cool completely in the muffin tin on a wire rack.
- Refrigerate for at least 1 hour, or preferably overnight, for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
30g
Carbs
9g
