Cheesecake Cookie Cups Rezept

Delight your taste buds with these irresistible Cheesecake Cookie Cups! Perfect for Christmas cookie exchanges, bake sales, Valentine's Day treats, office parties, tailgates, or any celebration. This mini cheesecake recipe from Nestle uses a buttery cookie crust (sugar cookie dough also works!) and is topped with a creamy, dreamy cheesecake filling. Want to skip the topping? A drizzle of chocolate or a sprinkle of mini chocolate chips adds the perfect touch. For a delightful twist, try using sugar cookie dough with a blueberry topping! These individual cheesecakes are easy to make and guaranteed to be a crowd-pleaser.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 241.7 kcal

Eiweiß 7g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cheesecake Cookie Cups

Refrigerated Chocolate Chip Cookie Dough
8 ounces (225g) cream cheese, softened
1/2 cup (100g) sweetened condensed milk
Eggs
1 teaspoon vanilla extract
Cherry Pie Filling
1/4 teaspoon almond extract (optional)

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Zubereitung von Cheesecake Cookie Cups

Preheat oven to 325°F (165°C).
Line a 24-cup muffin tin with paper liners.
Divide your prepared cookie dough (recipe not included, use your favorite) and place one tablespoon of dough into each muffin cup.
Bake for 10-12 minutes, or until the cookie has spread to the edge of the cup.
In a medium bowl, beat together 8 ounces (225g) cream cheese (softened), 1/2 cup (100g) sweetened condensed milk, 1 large egg, and 1 teaspoon vanilla extract until completely smooth.
Optionally, stir in 1/4 teaspoon almond extract into the cream cheese mixture.
Pour approximately 3 tablespoons of the cream cheese mixture over each baked cookie in the cup.
Bake for an additional 15-18 minutes, or until the cheesecake filling is set.
Cool completely in the muffin tin on a wire rack.
Refrigerate for at least 1 hour, or preferably overnight, for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

38g

Fat

30g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Potluck Cookies And Brownies Chocolate Cheesecake Brunch To Go Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesecake Cookie Cups?

Cheesecake Cookie Cups dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Cheesecake Cookie Cups?

Cheesecake Cookie Cups hat etwa 241.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Cheesecake Cookie Cups?

Die wichtigsten Zutaten für Cheesecake Cookie Cups sind Refrigerated Chocolate Chip Cookie Dough, Cream Cheese, Sweetened Condensed Milk, Eggs, Vanilla Extract, Cherry Pie Filling. Die vollständige Liste mit Mengenangaben findest du oben.