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Cheesecake Cookie Cups Recipe

Delight your taste buds with these irresistible Cheesecake Cookie Cups! Perfect for Christmas cookie exchanges, bake sales, Valentine's Day treats, office parties, tailgates, or any celebration. This mini cheesecake recipe from Nestle uses a buttery cookie crust (sugar cookie dough also works!) and is topped with a creamy, dreamy cheesecake filling. Want to skip the topping? A drizzle of chocolate or a sprinkle of mini chocolate chips adds the perfect touch. For a delightful twist, try using sugar cookie dough with a blueberry topping! These individual cheesecakes are easy to make and guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 40 mins
Calories 241.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cheesecake Cookie Cups 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Cookie Cups

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How to Make Cheesecake Cookie Cups

  1. Preheat oven to 325°F (165°C).
  2. Line a 24-cup muffin tin with paper liners.
  3. Divide your prepared cookie dough (recipe not included, use your favorite) and place one tablespoon of dough into each muffin cup.
  4. Bake for 10-12 minutes, or until the cookie has spread to the edge of the cup.
  5. In a medium bowl, beat together 8 ounces (225g) cream cheese (softened), 1/2 cup (100g) sweetened condensed milk, 1 large egg, and 1 teaspoon vanilla extract until completely smooth.
  6. Optionally, stir in 1/4 teaspoon almond extract into the cream cheese mixture.
  7. Pour approximately 3 tablespoons of the cream cheese mixture over each baked cookie in the cup.
  8. Bake for an additional 15-18 minutes, or until the cheesecake filling is set.
  9. Cool completely in the muffin tin on a wire rack.
  10. Refrigerate for at least 1 hour, or preferably overnight, for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

38g

Fat

30g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Potluck Cookies And Brownies Chocolate Cheesecake Brunch To Go Number Of Servings