Ingredientes para Cherry Blossom Fudge
- 1 cup evaporated milk
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 (1 ounce) package cherry flavored gelatin
- 1/2 cup (1 stick) unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, drained and chopped
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Cómo preparar Cherry Blossom Fudge
- Grease and flour an 8x8 inch baking pan.
- In a medium saucepan over medium heat, combine 1 cup milk, 2 cups granulated sugar, and 1/4 teaspoon salt.
- Bring to a rolling boil, stirring constantly. Immediately stir in 1 package (1 ounce) of unflavored gelatin.
- Continue to boil for exactly 4 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 2 cups semi-sweet chocolate chips, 1 teaspoon vanilla extract, and 1 cup maraschino cherries, drained and chopped.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
1534g
Fat
925g
Carbs
161g
