Cherry Blossom Fudge Recipe

Indulge in this easy-to-make Cherry Blossom Fudge recipe! Delicate cherry flavor bursts through in every bite of this creamy, dreamy fudge, perfect for springtime gatherings or a sweet anytime treat. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 4603.8 kcal
Protein 118g
Rating 3.0 (4 Reviews)
Cherry Blossom Fudge

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Blossom Fudge

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How to Make Cherry Blossom Fudge

  1. Grease and flour an 8x8 inch baking pan.
  2. In a medium saucepan over medium heat, combine 1 cup milk, 2 cups granulated sugar, and 1/4 teaspoon salt.
  3. Bring to a rolling boil, stirring constantly. Immediately stir in 1 package (1 ounce) of unflavored gelatin.
  4. Continue to boil for exactly 4 minutes, stirring constantly to prevent burning.
  5. Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 2 cups semi-sweet chocolate chips, 1 teaspoon vanilla extract, and 1 cup maraschino cherries, drained and chopped.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm, before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

1534g

Fat

925g

Carbs

161g