Ingredientes para Cherry Vanilla Cobbler
- Sweet Cherries
- 1 cup granulated sugar (1/2 cup for cherries, 1/2 cup for topping)
- 2 tablespoons cornstarch
- White Grape Juice
- 1 1/2 cups all-purpose flour
- Quick Cooking Oats
- 2 teaspoons baking powder
- Low Fat Vanilla Yogurt
- Nonstick Cooking Spray
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Cómo preparar Cherry Vanilla Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups fresh or frozen cherries, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/4 cup cherry juice. Gently toss to coat.
- Spray a 2-quart casserole dish with nonstick cooking spray. Pour the cherry mixture into the prepared dish.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Gradually add 1/2 cup plain yogurt, mixing until just combined. Do not overmix.
- Drop spoonfuls of the batter (about 8) evenly over the cherry filling.
- Cover the casserole dish with aluminum foil and bake for 30-40 minutes, or until the filling is bubbly and hot.
- Remove the foil and bake for an additional 18-20 minutes, or until the biscuit topping is golden brown.
- Let cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
137g
Fat
1g
Carbs
16g