Ingredientes para Chestnut Chocolate Pots
- Dark Chocolate
- Double Cream
- Whole Milk
- Egg
- Sweetened Chestnut Puree
- Dark Rum
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Cómo preparar Chestnut Chocolate Pots
- Combine the cooked chestnuts, cocoa powder, icing sugar, and melted chocolate in a food processor. Blend until completely smooth and creamy.
- Stir in the cream until well combined.
- Divide the mixture evenly among small ramekins or serving glasses.
- Chill in the refrigerator for at least 30 minutes to allow the mixture to set and the flavors to meld.
- Before serving, garnish with extra cocoa powder, chopped nuts, or a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
82g
Carbs
3g