Chestnut Chocolate Pots Recipe

Indulge in these decadent Chestnut Chocolate Pots – Nigella Lawson's "embarrassingly easy" recipe is truly a game-changer! Rich, creamy, and intensely chocolatey, these delightful desserts require minimal effort for maximum flavor. Perfect for a quick dessert, an impressive treat for guests, or a satisfying self-indulgence.

Prep Time 10 mins
Cook Time 15 mins
Calories 278.1 kcal
Protein 13g
Rating Be the first
Chestnut Chocolate Pots 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chestnut Chocolate Pots

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How to Make Chestnut Chocolate Pots

  1. Combine the cooked chestnuts, cocoa powder, icing sugar, and melted chocolate in a food processor. Blend until completely smooth and creamy.
  2. Stir in the cream until well combined.
  3. Divide the mixture evenly among small ramekins or serving glasses.
  4. Chill in the refrigerator for at least 30 minutes to allow the mixture to set and the flavors to meld.
  5. Before serving, garnish with extra cocoa powder, chopped nuts, or a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

82g

Carbs

3g

Frequently Asked Questions

How long does it take to make Chestnut Chocolate Pots?

Chestnut Chocolate Pots takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Chestnut Chocolate Pots?

Chestnut Chocolate Pots has approximately 278.1 calories per serving, with about 13 g protein, 3 g carbohydrates and 41 g fat.

What ingredients do I need for Chestnut Chocolate Pots?

The key ingredients for Chestnut Chocolate Pots are Dark Chocolate, Double Cream, Whole Milk, Egg, Sweetened Chestnut Puree, Dark Rum. See the full list with measurements above.

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