Ingredientes para Chex Lemon Bars
- All Purpose Flour
- 1 cup granulated sugar
- Baking Powder
- Salt
- Rice Chex
- Butter
- 3 large eggs
- Granulated Sugar
- Flour
- 2 tablespoons lemon zest
- Fresh Lemon Juice
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Cómo preparar Chex Lemon Bars
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a large bowl, combine Chex cereal, melted butter, and sugar. Mix until evenly coated.
- Press the Chex mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 10 minutes.
- While the crust bakes, prepare the lemon filling: In a medium bowl, whisk together eggs, sugar, lemon juice, and lemon zest until well combined.
- Remove the crust from the oven. Immediately pour the lemon filling over the hot crust.
- Bake for another 40 minutes, or until the filling is set and lightly golden brown.
- Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
8g
Carbs
4g
