Ingredientes para Chicken And Rice Mexican Style
- Boneless Skinless Chicken Breasts
- White Rice
- 2 cups water or chicken broth
- 2 tablespoons taco seasoning
- 1 (15-ounce) jar salsa (your favorite kind!)
- Monterey Jack Cheese
- Sour cream, for topping (optional)
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Cómo preparar Chicken And Rice Mexican Style
- Preheat oven to 375°F (190°C).
- In a 9x13 inch baking dish, combine the rice, salsa, and taco seasoning. Mix well.
- Arrange the chicken pieces evenly over the rice mixture.
- Pour the water (or chicken broth) over the chicken and rice.
- Bake for 45 minutes, or until the chicken is cooked through and the rice is tender.
- Remove from oven and sprinkle the shredded cheese evenly over the top.
- Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Top each serving with a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
15g
Fat
59g
Carbs
15g