Ingredientes para Chipotle Style Chicken Burrito Bowls
- 1 (15 ounce) can black beans, rinsed and drained
- Desired amount sour cream (for topping)
- Desired amount diced tomatoes with chiles and cilantro (for topping)
- Desired amount sweet corn (for topping)
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain rice
- Fresh cilantro (for garnish)
- 1/2 tsp ground cumin
- Adobo seasoning (not used in this recipe)
- 1/4 tsp smoked paprika
- Taco seasoning (not used in this recipe)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Guacamole seasoning mix (not used in this recipe, see avocado for guacamole option)
- Desired amount avocado (for making guacamole topping)
- Desired amount shredded lettuce (for topping)
- Desired amount shredded cheddar cheese (for topping)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 medium yellow onion
- 2 bell peppers (any color)
- Desired amount Chipotle-style sauce (for topping)
- 1 lime (for garnish)
- Desired amount shredded Monterey Jack cheese (for topping)
- Desired amount tortilla chips or strips (for topping)
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Cómo preparar Chipotle Style Chicken Burrito Bowls
- Preheat oven to 400°F (200°C).
- In a large bowl, toss 1.5 lbs boneless, skinless chicken breasts with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, and salt and pepper to taste.
- Spread chicken in a single layer on a baking sheet and bake for 20-25 minutes, or until cooked through.
- While chicken is baking, prepare your toppings. Chop 1 medium onion, 2 bell peppers (any color), and 1 (15 ounce) can of black beans, rinsed and drained.
- Cook 1 cup of long-grain rice according to package directions.
- Shred the cooked chicken.
- To assemble your bowls, start with a layer of rice, then add shredded chicken, black beans, onions, bell peppers, and your choice of additional toppings (see ingredient list for suggestions).
- Top with your favorite Chipotle-style sauce (recipe suggestions provided below) or store-bought version.
- Garnish with fresh cilantro and a squeeze of lime, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
29g
Fat
84g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Salads Beans Poultry Rice Mexican Easy Dinner Party Kid Friendly Spring Summer Chicken Stove Top Dietary Copycat One Dish Meal Seasonal Inexpensive Black Beans Meat Pasta Rice And Grains Novelty Equipment
