Chocolate And Cranberry Biscotti Receta

Indulge in these delightful Chocolate Cranberry Biscotti, the perfect treat for holiday gatherings or a satisfying afternoon snack! Inspired by the "Cook Yourself Thin" show, this recipe combines rich dark chocolate and tart cranberries for a flavor explosion. Crispy, crunchy, and slightly sweet, these biscotti are surprisingly easy to make and are a guilt-free way to enjoy a delicious dessert. Perfect for dipping in coffee or enjoying on their own!

Preparación 20 min

Cocción 55 min

Calorías 53.3 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate And Cranberry Biscotti

All Purpose Flour
Almonds
Dutch Processed Cocoa Powder
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
Pure Vanilla Extract
Almond Extract
Dried Cranberries
Chocolate

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Cómo preparar Chocolate And Cranberry Biscotti

Preheat oven to 350°F (175°C) and position a rack in the center.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup ground almonds, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, beat 2 large eggs and ¾ cup granulated sugar with a handheld or standing mixer on medium-high speed until pale and thick (about 5 minutes).
Beat in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
Reduce mixer speed to low and gradually add the dry flour mixture.
Beat until just combined and no traces of flour remain.
Gently stir in 1 cup dried cranberries.
(Note: The dough will be very wet and sticky.)
Scrape the dough onto the prepared baking sheet and form a thick line in the center.
Wet your hands and pat the dough into a 9x3-inch rectangle.
Bake for 25 minutes, or until puffed and dry to the touch.
Cool on the baking sheet for 15 minutes.
Keep the oven on.
Carefully peel off the parchment paper and transfer the rectangle to a cutting board.
Cut crosswise into ⅓-inch-thick slices.
Arrange slices flat on an unlined baking sheet.
Bake for 10 minutes.
Flip slices and bake for another 10 minutes, until golden brown and dry.
Let cool completely on a wire rack. (Cookies will crisp as they cool.)
Drizzle with melted dark chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes European Italian American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion For Large Groups Healthy Kid Friendly Chocolate Dietary Gifts Toddler Friendly Brunch Taste Mood Sweet Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate And Cranberry Biscotti?

Chocolate And Cranberry Biscotti tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Chocolate And Cranberry Biscotti?

Chocolate And Cranberry Biscotti tiene aproximadamente 53.3 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Chocolate And Cranberry Biscotti?

Los ingredientes principales de Chocolate And Cranberry Biscotti son All Purpose Flour, Almonds, Dutch Processed Cocoa Powder, Baking Powder, Salt, Egg. Consulta la lista completa con cantidades más arriba.