Ingredientes para Chocolate Bark Filled With Pine Nuts And Dried Cherries
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Cómo preparar Chocolate Bark Filled With Pine Nuts And Dried Cherries
- Line a 9x13 inch baking sheet with a silicone baking mat or parchment paper.
- In a microwave-safe bowl, melt 12 ounces of chocolate chips with 1 tablespoon of butter. Stir until smooth and completely melted.
- Stir in 1/2 cup dried cherries, 1/2 cup pine nuts, and 1/4 cup toffee bits.
- Spread the chocolate mixture evenly onto the prepared baking sheet.
- For even thickness, you can place a piece of parchment paper on top and then another baking sheet on top of that to flatten. This helps distribute the mixture evenly.
- Refrigerate until completely hardened, at least 1-2 hours.
- Once hardened, break the chocolate bark into irregular pieces and enjoy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
28g
Carbs
1g