Ingredientes para Baked Peaches With Pine Nuts
- 1/2 cup dry white wine
- 1/4 cup granulated sugar
- 4 medium peaches, halved and pitted
- 2 tablespoons butter
- 1/4 cup pine nuts
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Cómo preparar Baked Peaches With Pine Nuts
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together the white wine and granulated sugar until the sugar dissolves.
- Place the peach halves, cavity-side up, on a foil-lined baking sheet.
- Pour the wine mixture evenly into the cavity of each peach half.
- Bake for 60-70 minutes, or until the peaches are tender and slightly caramelized.
- While the peaches are baking, melt the butter in a small skillet over medium heat.
- Add the pine nuts to the melted butter and cook for 3-4 minutes, stirring frequently, until they are golden brown and fragrant.
- To serve, place two peach halves on each plate.
- Top each serving with 1 1/2 tablespoons of the toasted pine nuts.
- Serve immediately with your choice of vanilla ice cream, mascarpone, crème fraîche, or vegan whipped topping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
21g
Carbs
8g
