Ingredientes para Chocolate Chip Shortbread
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Cómo preparar Chocolate Chip Shortbread
- Preheat oven to 375°F (190°C). Line two 8-inch round baking pans with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Divide the dough in half.
- Press each half into one of the prepared 8-inch round pans.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- While still warm, use a sharp knife to score each shortbread into 8 even wedges, without cutting all the way through.
- Let cool in the pans on a wire rack for 10 minutes.
- Invert the shortbread onto the wire rack to cool completely before breaking into wedges.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
23g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Oven Easy European Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Vegetarian Cookies And Brownies Easter Chocolate Scottish Bar Cookies Dietary Gifts Christmas Hanukkah Comfort Food Brown Bag Valentines Day Taste Mood To Go Equipment Number Of Servings
