Chocolate Chip Shortbread Recipe

Indulge in the ultimate comfort food: melt-in-your-mouth chocolate chip shortbread! This recipe elevates classic shortbread with rich, decadent chocolate chips, creating a delightful treat perfect for any occasion. Easy to make and beautifully presented, these cookies are guaranteed to be a crowd-pleaser. Get ready for the perfect blend of buttery shortbread and irresistible chocolate.

Prep Time 20 mins
Cook Time 22 mins
Calories 130.2 kcal
Protein 2g
Rating 4.5 (22 Reviews)
Chocolate Chip Shortbread 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Shortbread

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How to Make Chocolate Chip Shortbread

  1. Preheat oven to 375°F (190°C). Line two 8-inch round baking pans with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chocolate chips.
  7. Divide the dough in half.
  8. Press each half into one of the prepared 8-inch round pans.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  10. While still warm, use a sharp knife to score each shortbread into 8 even wedges, without cutting all the way through.
  11. Let cool in the pans on a wire rack for 10 minutes.
  12. Invert the shortbread onto the wire rack to cool completely before breaking into wedges.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

23g

Carbs

5g

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