Chocolate Cinnamon Parfait Receta

Indulge in this award-winning Chocolate Cinnamon Parfait, a sensational frozen dessert perfect for chocolate lovers! Developed by Ms. Henna Ström and winner of Kodin Kuvalehti's chocolate recipe competition, this make-ahead treat is surprisingly simple. Prepare it in the morning and enjoy a cool, creamy delight by dinnertime. The delightful combination of cinnamon and chocolate creates a truly unforgettable taste experience. Don't wait too long to enjoy – best served fresh from the freezer!

Preparación 30 min

Cocción 165 min

Calorías 345.3 kcal

Proteína 10g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Cinnamon Parfait

2 cups heavy cream
1 teaspoon ground cinnamon
4 large egg yolks
1/2 cup granulated sugar
1/4 cup water
4 ounces semi-sweet chocolate
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt

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Cómo preparar Chocolate Cinnamon Parfait

Whip 2 cups heavy cream until stiff peaks form.
Transfer 2/3 cup of the whipped cream to a separate bowl. Add 1 teaspoon ground cinnamon and stir to combine.
Beat 2 large egg yolks in a bowl.
In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer.
Remove from heat immediately.
Slowly pour half of the hot sugar syrup into the beaten egg yolks, whisking constantly to prevent scrambling.
Allow the mixture to cool completely.
Gently fold the cinnamon-flavored whipped cream into the cooled egg-sugar mixture.
Spoon the mixture into four small drinking glasses. Freeze for at least 4 hours.
Melt 4 ounces semi-sweet chocolate in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
Beat the remaining 2 large egg yolks.
Reheat the remaining sugar syrup and slowly whisk it into the egg yolks.
Allow the mixture to cool completely.
Add 2 tablespoons unsweetened cocoa powder and the melted chocolate to the cooled mixture. Stir until combined.
Gently fold in the remaining whipped cream.
Spoon the chocolate mixture on top of the cinnamon layer in the glasses.
Freeze until completely solid (at least 4 hours or overnight). Let stand at room temperature for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

107g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Scandinavian European Vegetarian Frozen Desserts Chocolate Finnish Dietary Low Sodium Low Carb Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Cinnamon Parfait?

Chocolate Cinnamon Parfait tarda unos 195 minutos de principio a fin: aproximadamente 30 minutos de preparación y 165 minutos de cocción.

¿Cuántas calorías tiene Chocolate Cinnamon Parfait?

Chocolate Cinnamon Parfait tiene aproximadamente 345.3 calorías por ración, con unos 10 g de proteína, 3 g de carbohidratos y 54 g de grasa.

¿Qué ingredientes necesito para Chocolate Cinnamon Parfait?

Los ingredientes principales de Chocolate Cinnamon Parfait son Whipping Cream, Cinnamon, Egg Yolk, Sugar, Water, Semisweet Chocolate. Consulta la lista completa con cantidades más arriba.